Canaston Oaks Evening Meal Menu
2 courses £21 per person, 3 courses £26 per person
Dinner served 6 – 7pm, Monday to Friday and must be booked in advance.
Please let us know your menu choices by 10.00 am
Starters
Soup of the day
served with Andy’s “guest bread’ & Welsh cheese (GF option, Veg, V)
Ardennes Pate
A coarse pork pate served with salad & crisp toast (GF)
Antipasto
selection of cured Italian meats, a variety of welsh cheeses, pickles & chutney (GF, Veg option)
Welsh Rarebit
toasted speciality bread with Caernarfon cheddar cooked with Tomas Watkin stout, served with mixed salad & a homemade red onion chutney (GF option, Veg)
Main Meals
Beef & Welsh Ale Pie
chunks of local Welsh steak cooked slowly in Tomos Watkin ale in a suet pastry case. Served with peas & a choice of homemade wedges or sweet potato fries
Homemade Lasagne
Rich bolognese made to an authentic Italian recipe, layered with lasagne sheets & white sauce, served with garlic bread & salad
Oven baked Chicken
Chicken breast on a bed of leeks with a creamy stilton sauce, served with roasted vegetables (GF)
Fisherman’s Pie
cod, haddock & salmon in a creamy sauce, topped with mashed potatoes & served with roasted vegetables (GF)
Spinach & Ricotta Ravioli
in a sage butter sauce (Veg)
Moroccan Hot Pot
a spicy tagine topped with sliced potatoes and vegan parmesan, served with salad (V)
Desserts
Homemade Brownie
served warm with either ice cream or locally produced sorbet (Veg)
Fruit Crumble
Poached plums & rhubarb topped with a nutty crumble topping, served with ice cream or custard (veg)
Lemon Posset
A creamy lemon desert served with shortbread and berry compote (Veg)
Sorbet
An award winning locally produced sorbet (V, Veg, GF)
Gluten Free (GF), Vegetarian (Veg), Vegan (V)
Canaston Oaks Charcuterie: fine food, prepared for you and served in your room
At Canaston Oaks we offer evening meals as shown above, but you can choose our Charcuterie tray which has great food for two and costs just £43.50 including a bottle of wine. Just ask if you’d like Charcuterie for one.
In common with breakfast and afternoon tea we source Welsh produce whenever we can, so you can expect some Welsh cheese in your basket and Welsh ham when possible.
We recognise there are very fine cheeses from other parts of Europe, so you might be enjoying Comté from the Jura region of France, perhaps Shropshire Blue: we choose what is available and fresh.
Depending on local availability, Parma, Prosciutto, Serrano and/or Welsh hams, with the very best pâté are accompanied by tomatoes, sun-dried tomatoes, grapes, gherkins and chutneys. Please note that your tray may vary: we choose for freshness and quality so that you have the best in peak condition.
Did we mention the bread? Fresh, crusty, bread of course, and the best potato crisps. And fresh fruit to refresh your palate.
We source quality wines to accompany your food: choose red or white, and enjoy the bottle in your room or in our lounge – no worries about driving.
It’s easy to order a Charcuterie Tray: we need a little notice, but if you are already with us, just tell us at breakfast and we will have it ready for that evening. If you are booking a Tray ahead of arriving and want it on your first evening, an email or telephone call before 10:00am would be fine; letting us know when you book your room would be a bonus!
