Welcome to the best of Wales at breakfast

Your breakfast, freshly prepared

Your choice…

Something special

Fresh cool juice

Fresh orange,

Cloudy apple,

Tropical pineapple,

Refreshing cranberry

Cereals

Luxury nut muesli,

Canaston fruit granola,

Your regular favourites,

Seeds and dried fruit to scatter

Delicious creamy yogurt

Luxurious thick and creamy,

Llaeth Y Llan award-winning Yogurt, natural or fruit

Pure Welsh goodness!

The very best jams, marmalade and honey

Locally made Strawberry Jam

Seville Orange Marmalade

Homemade Whisky Marmalade

Speciality Lemon Curd

Welsh Heather Honey

Fruit the way you like it

Eleanor’s homemade fruit compote

Home poached fruit in season:

Plums with a hint of cinnamon & red wine

Stewed rhubarb with a dash of ginger

Slow poached peaches with spiced vanilla syrup

Fresh melon, kiwi, pineapple, grapes, strawberries, blueberries

Enjoy the bakery

Local ‘Hafod’ white, wholemeal & artisan malted grain bread

A selection of pastries:

Chocolate twist, raspberry roll, praline finger, custard and madagascar vanilla triangle

Award-winning locally made Welsh cakes

Take a carefully prepared hot drink

Tea: choose Welsh breakfast, Assam, Earl Grey, Golden Darjeeling, Green tea, Peppermint, Camomile, Green Rooibos, Welsh Brew decaffeinated

Coffee: a cafetiere of Welsh Brew Rain Forest Alliance – medium roast with nutty undertones

a cafetiere of Taylors of Harrogate naturally decaffeinated coffee

Welsh Brew Hot Chocolate

A Canaston breakfast treat

Porridge as your Mum never made it!

…served with a dash of Penderyn Whisky with brown sugar and cream

…served with a dash of Merlyn Welsh Cream liqueur

or plain, with sugar and cream

Full Welsh

breakfast

Award-winning bacon and sausages from Andrew Rees

local Walton East free range eggs your way

mushrooms, tomatoes, baked beans

finest black pudding

Canaston special fried bread

 

Full Welsh

vegetarian breakfast

Vegetarian trio

Vegetarian sausages

local Walton East free range eggs your way

mushrooms, tomatoes, baked beans

Canaston special fried bread

 

Omelettes and lighter options

poached eggs on tasty artisan sourdough bread

rich yellow scrambled eggs on wholemeal hafod bread

Omelettes:

Caws: with award-winning ‘Gorwydd’ cheese (fresh, lemony & creamy texture)

Tomato Buchan: with juicy cherry tomatoes

Madarch: with tasty mixed mushrooms

For a little extra: treat yourself to one of our ‘a la carte’ specials

Scrambled eggs topped with Scottish smoked salmon

Eggs Benedict: a toasted muffin, Andrew Rees bacon, free range poached egg and a rich hollandaise sauce

Eggs Benedict Supreme: a toasted muffin,Scottish smoked salmon, free range poached egg and a rich hollandaise sauce

Bysgod Yma: a smoked haddock and mozzarella fishcake topped with a free range poached egg, with lemon wedge

Canaston ‘dwty’ breakfast for our younger guests

Bacon, sausage, beans and eggs your way

Scrambled egg with toast soldiers

Boiled Eggs with hats and toast soldiers